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Posted On Oct 11 2017 by

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Nutrition Courses

About CNM s Nutrition Courses

What is Naturopathic Nutrition?

Naturopathic Nutrition stresses the use of whole and organic foods as medicine an integral concept of healing in many indigenous societies. Today, we see that a return to chemical-free foods, along with other dietary measures, is an effective answer to many health complaints and common conditions.

CNM students learn about the physiological and biochemical processes involved in nourishment, and the energetic side of food as well.

Thousands of years ago, master healers in China perceived a way to classify food and disease according to simple, easily observed patterns; one eats cooling foods for overheated conditions, and warming foods are best for people who feel too cold. Detoxifying foods are for those who carry an excess of toxins, and building foods are good for deficient persons, and so on.

The traditional Chinese and East Indian Ayurvedic systems have been used with pinpoint accuracy to diagnose disease conditions, and to categorise foods as medicine.

The CNM Diploma Course in naturopathic nutrition brings together authentic traditions of Oriental medicine with current, Western research-based nutrition.

Why Study Naturopathic Nutrition with CNM?

The CNM Naturopathic Nutrition Diploma Course provides high quality training that equips graduates to build highly successful practices.

Our nutrition courses are carefully structured so each study unit builds upon the previous one, allowing students to develop their confidence and skills, and reach their full potential as professional nutritionists.

Nutrition students are strongly encouraged to develop their own unique style of consultation and practise, through 200 hours of practical clinics.

What our students say:

Loving it. Doing Naturopathic Nutrition has added a new and beautiful dimension to my life. And what a great bunch of people.
Marie-Therese Bland

Sample Lecture video

Below is a short clip showcasing the quality and style of our lectures available to students enrolled to attend the CNM Nutrition Diploma course at our colleges across the UK.

Nutrition Course prerequisites

5 GCSEs or 2 A Levels, or equivalent academic and/or work experience. If you are able to demonstrate previous study or work experience you may apply to gain exemptions from some units. Please contact us for more information and to see if you qualify for direct enrolment.

Course Syllabus

Duration 1 year

  • Medical terminology, cells, tissues, embryology
  • Anatomy, physiology, pathology
  • Clinical diagnostic, differential diagnosis
  • Examination methods
  • Infectious Diseases

Duration: 2 years, 1 weekend per month, plus 100 clinical hours per year during the 2-year course.

Year 1 The Building Blocks of Nutrition

Water, protein, fats, carbohydrates, vitamins and minerals, amino acids, phytonutrients, antioxidants, superfoods (spirulina, algaes, wheat and barley grass, propolis, aloe vera, etc).

  • Fibre
  • Flowers
  • Bee and Flower pollen
  • Fruits
  • Grains
  • Vegetables (legumes, sprouts)
  • Seeds
  • Nuts
  • Dairy products
  • Seafood
  • Poultry and eggs
  • Meats
  • Beverages
  • Herbs
  • Teas and infusions
  • Spices
  • Lacto-ovo
  • Vegetarian
  • Vegan
  • Macrobiotic
  • Raw foods
  • Atkins diet
  • Weight loss diets
  • Blood types
  • Low calorie diet
  • Food preparation
  • Cultural diets
  • Over/under eating
  • Acid/alkaline balance
  • Food combining
  • Zone diet
  • Chemicals
  • Food additives
  • Air
  • Water
  • Food processing and storage
  • Sweeteners
  • Flavourings
  • Colourings
  • Preservatives
  • Food irradiation
  • Electro pollution
  • Juicing
  • Bowel-liver-kidney cleanses
  • Parasite programmes
  • Gerson Therapy
  • Fasting
  • Enemas
  • Colonic irrigation
  • Exercises
  • The Four Humours
  • Ayurveda
  • Traditional Chinese Medicine
  • The laws of cure
  • Suppression of diseases
  • Basic Naturopathy
  • Functional Medicine
  • Chinese principles

Year 2 Nutritional Applications for Diseases

  • Digestive and metabolic disorders
  • Muscular skeletal disorders
  • Cardiovascular diseases
  • Autoimmune and infectious diseases
  • Respiratory and urinary disorders
  • Skin diseases
  • Diseases of the senses
  • Mental and eating disorders
  • Female and male health problems
  • Diseases of babies and the elderly
  • Chronic disorders
  • Case taking
  • Follow up
  • Nutritional assessments
  • Clinic Management
  • Public relations
  • Setting up a business
  • Functional tests
  • Liver and parasite tests
  • Tests for allergies
  • Candida and yeast
  • Biochemical urine and saliva tests
  • Diagnosis of face, tongue, hair and nails

Why become a Naturopathic Nutritionist?

With allergies, chronic illness, and disease increasingly being linked to diet and lifestyle, there’s a growing need for highly trained nutritionists who can help people make the right nutritional choices.

Nutritionists come from all walks of life but many have had health problems themselves which they’ve managed to overcome naturally after help with changing their diet. They now want to build on and share that knowledge. For most nutritionists the motivation is to help people, although the potential for good earnings, flexible hours and an option to start your own business appeals to many these days.

Naturopathic Nutrition stresses the use of whole and organic foods as medicine an integral concept of healing in many indigenous societies. Today, we see that a return to chemical-free foods, along with other dietary measures, is an effective answer to many health complaints and common conditions.

Naturopathic Nutrition also focuses on the importance of detoxification and cleansing, as only fully functioning organs are able to absorb and utilise nutrients at their optimum. Nutritionists trained at CNM don’t treat symptoms of the disease, but the whole person, looking at the cause of imbalances to restore health and wellbeing.

CNM students not only learn about the physiological and biochemical processes involved in nourishment, but also the energetic side of food. This course brings together authentic traditions of oriental medicine with western research based nutrition.

Our diploma course provides high quality training which equips graduates to build successful practices. It is carefully structured so each study unit builds on the previous one, allowing students to develop their confidence and skills, and reach their full potential as nutritionists.

The benefits of becoming a Naturopathic Nutritionist

  • It’s a growing industry and a healthy business
  • Work part-time or full time to suit you
  • Help yourself, your loved ones and others
  • Establish an independent health business




Last Updated on: October 11th, 2017 at 11:29 am, by


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